“I serve this sweet-tart condiment with poultry and pork and find it a nice little gift to share,” writes Heather Hewgill of Elora, Ontario.
PREP: 10 min.
COOK: 20 min. + cooling
Yield: 5 cups.
INGREDIENTS
4 cups fresh or frozen cranberries
2 cups packed brown sugar
1 medium apple, peeled and diced
3/4 cup white vinegar
3/4 cup chopped mixed candied fruit
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon ground cloves
PROCEDURE
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool. Transfer to a bowl; cover and refrigerate until serving.
Recipe taken from Taste Of Home magazine October-November 2006
No comments:
Post a Comment