Chef Ranveer Brar, who hosts Zee Khana Khazana's "Snack Attack", helps you prepare this healthy and yummy snack.
Friday, August 16, 2013
SOFYANI PANEER TIKKA
Chef Ranveer Brar, who hosts Zee Khana Khazana's "Snack Attack", helps you prepare this healthy and yummy snack.
Wednesday, August 14, 2013
CHOCOLATA HAZELNUT MOUSSE
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir the sugar; allow it to melt on its own to avoid the sugar from sticking to the spatula. To make this mousse quick and easy, i have opted for a spread like nutella that is readily available.
Servings:4
cook time:10min
Tuesday, August 13, 2013
HOMEMADE PEANUT BUTTER
Snack healthy with this great recipe for peanut butter. A must-try for all of you who prefer homemade goodies to processed food.
Servings:20
cook time:30min
FIRECRACKER ALMONDS
Next time you’re feeling a little peckish, try a handful of these spicy and delicious roasted almonds.
Servings:4
cook time:30min
DATE AND CASHEWNUT COOKIES
Date and cashewnut cookies, indulge children's sweet tooth with these cookies just right in taste and nutrition. A perfect iron-rich treat to start the week ensuring optimum brain functioning and development.
Servings:12
cook time:15min
SHRIMP & STIR-FRIED VEGGIES
One of Bollywood's foremost fitness trainers, she has been shaping up some of the best-known, most successful and fit people for the past 15 years. In her recently released book, I'm Not Stressed (Random House India), Deanne focusses on creating a healthy body that looks good too. This recipe is from Deanne Panday.
PEAS AND MUSHROOM ON CREAM CRACKERS
Makes a great after school snack with a glass of freshly squeezed orange juice.
Servings:8
cook time:12min
MASALA PARATHA
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy. Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zinc.
Servings:4
cook time:25min
CUCUMBER PANCAKES
Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.
Servings:6
cook time:15min
JALFRAZIE LAYERED BROWN RICE
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe however is the brown rice. Since it is not milled, its outer covering or bran that is rich in fibre is kept intact, making it a healthy and diabetic-friendly ingredient. It is good for weight-watchers too. Brown rice requires more water and takes more time to cook as compared to normal rice and so you need a little patience while preparing this recipe. Yet, believe me; every minute spent is worth the effort!
Servings:6
cook time:25min
STUFFED MAKAI PALAK PARATHAS
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
Servings:4
cook time:15min
5-INGREDIENT DIP
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip.
Yields: About 2 cups dip
Total Time: 55 min
Prep Time: 10 min
Cook Time: 45 min
Oven Temp: 45
TOMATO-CORN CHICKEN POTPIE
Cut into this potpie and watch a creamy corn and chicken filling ooze into the plate. We promise that you'll never give the frozen varieties a look again.
Thursday, August 8, 2013
SAVORY CORN PUDDING
Top creamed corn with crumbled bacon and basil, and take a bite into a world of flavor.
Wednesday, August 7, 2013
BLACK BEAN AND CORN STEW
Time to change your go-to comfort food. This hearty vegetarian stew will satisfy even the hungriest carnivores.
SAUTEED CORN, BACON, AND SCALLIONS
An incredible side that uses just 3 ingredients? We've got it right here. Sauté corn with bacon and scallions to create a simple dish that will become your next everyday snack (p.s. salt and pepper don't count!).
SHRIMP AND CORN TACOS
This taco served with salsa, cabbage, and sour cream is the perfect summer meal. Use the leftover filling for a salad and Viola! You've got a two-in-one creation.
SOUTHWESTERN CORN CHOWDER
You can probably find everything you need to make this simple southwestern soup right in your pantry. Mix in a couple of ingredients and in no time you will have a steaming bowl of awesome. Now, where is your spoon?
MEXICAN GRILLED CORN
This grilled corn topped with cheese, chili, and lime is fiesta-ready! Better yet, it comes together in minutes, making it party perfect.
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