MASOOR DAL WITH SPINACH

DESCRIPTION 
Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid. Tomatoes and amchur powder lend a nice tangy flavour to the dal. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet!

Servings:4

cook time:20min

ICE CREAM SUNDAE CUPCAKES

DESCRIPTION 
Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own

By Elana's Pantry

Total Time: 35 mins
Prep Time: 15 mins

Cook Time: 20 mins

RAINBOW OREOS

DESCRIPTION 
People who boycott a cookie company for religious beliefs are probably not entirely sane anyway. Also, I'd so buy this rainbow Oreo if they ever made it. until they do make it here is how to make it yourself.

OATMEAL-CHOCOLATE CHIP WAFFLE COOKIES

DESCRIPTION 
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies,look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream.

Yield: 24 cookies

EASY FLOWER COOKIES ON STICKS

DESCRIPTION 
Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or spring celebrations.

Servings: 20

Prep Time: 40 mins

BEET AND WHEAT BERRY SALAD

DESCRIPTION 
Here’s a super easy and healthy salad with fresh roasted beets and wheat berries to keep you satisfied. If possible, find beets with the greens intact, usually at farmers markets.  

by Kath Younger

Servings: 4
Cuisine: American
Special Designations: Low-fat, Vegan, Vegetarian, Healthy

Cal/Serving: 252
Daily Value: 13%

WHOLEWHEAT NUTELLA COCOA COOKIES

DESCRIPTION 
Servings : 4-5
Time Taken : 15-30 mins

By : Nandini Sivakumar

INDIAN BUTTER CHICKEN

DESCRIPTION 
Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.
Serves : 2
Cooking time : 50 mins

BOMBAY SHRIMPS

DESCRIPTION 
Marinate Time: 10mins
Cooking Time: 30mins
Total Cooking Time: 40mins

BAKED SHRIMPS

DESCRIPTION
Shrimps can be replaced by prawns. Baked shrimps are very good for starters. Even Bengali's take baked shrimps with rice and it tastes delicious specially with bengali khichudi.
Cooking Time: 30mins
Serves: 2

CORN AND CHEESE TOAST

DESCRIPTION 
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.

Servings:8

cook time:10min

By Tarladalal

CORN SEEKH KEBAB

DESCRIPTION 
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!

Servings:4

cook time:10min

By Tarladalal 

CORN ROLLS

DESCRIPTION 
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.

Servings:10

cook time:20min

By Tarladalal

MANGO PICKLE

DESCRIPTION 
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.

Servings:1

cook time:10min

By Tarladalal

DRUMSTICK PICKLE

DESCRIPTION 
Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.

Servings:1

Cook time:20min

By Tarladalal

LEMON PICKLE

DESCRIPTION 
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants don south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.

Servings:1

Cook time:20min

By Tarladalal

SECONDHAND TURKEY

DESCRIPTION 
Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar,comforting appeal.

—Dixie Terry
Goreville, Illinois

PREP: 30 min
BAKE: 20 min
Yield: 4 servings

PIZZA MEATBALL SUBS

DESCRIPTION 
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters.There’s plenty of sauce and cheese to complement the baked meatballs. 

—Heather Begin
Athens, Maine

PREP: 30 min
BAKE: 25 min
Yield: 6-7 servings

TORTILLA-SALSA MEAT LOAF

DESCRIPTION 
I’m asked to make this recipe at least once a month during the winter,especially for birthday dinners. My guests like it with braised asparagus and garlic mashed potatoes.

—Steven Espinosa
Salt Lake City, Utah

PREP: 15 min

BAKE: 1-1/4 hours

Yield: 8 servings

CHINESE BEANS

DESCRIPTION 
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4
By IndiaTodayGoodHousekeeping

SWEET AND SOUR CAULIFLOWER

DESCRIPTION 
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
By IndiaTodayGoodHousekeeping

SALT AND PEPPER PRAWNS

DESCRIPTION 
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
By IndiaTodayGoodHousekeeping

CHICKEN MOMOS

DESCRIPTION 
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 6 to 8
By IndiaTodayGoodHousekeeping  

STIR-FRY CHICKEN MANCHURIAN

DESCRIPTION 
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
By IndiaTodayGoodHousekeeping

BISTRO OMELET WITH ARUGULA SALAD

DESCRIPTION 
Don't be thwarted by omelet cooking - it's really a cinch if you follow these simple steps. A nonstick skillet will work wonders if you're worried about stickage, but you can also use a standard stainless-steel pan; just add extra olive oil to make it slick! This recipe is easily doubled (think breakfast for two) or quadrupled (think DIY French-y brunch for your gals).

Serves: 1
By Erin Phraner, Refinery29

SPAGHETTI CARBONARA PIE

DESCRIPTION 
Turn simple carbonara into this ample pasta pie using its secret ingredient - eggs! - in a sneaky new way. Traditionally eggs are whisked into a cheesy sauce to give the dish its signature richness, but here, they act as the delicious glue that binds together leftover spaghetti, peas, onion, and bacon. Figure-fanatics: Use part-skim ricotta and add an extra handful of peas, if you'd like.

Serves: 4 
By Erin Phraner, Refinery29

EASY GARLIC AIOLI

DESCRIPTION 
Serves: 4 
Prep:5min
Extra time:30min chilling

By Erin Phraner, Refinery29

ROASTED RED-PEPPER-MACHEGO FRITTATA

DESCRIPTION 
Serves: 4
By Erin Phraner, Refinery29

BASIC DEVILED EGGS

DESCRIPTION 
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.

Yield: 6 servings

MOZZARELLA-STUFFED MEATBALLS

DESCRIPTION 
It’s fun to watch my friends eat these meatballs for the first time. They’re pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

—Michaela Rosenthal
Woodland Hills, California

PREP: 20 min

COOK: 15 min

Yield: 6 servings

PROSCIUTTO-STUFFED MEAT LOAF

DESCRIPTION 
An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and two cheeses—make this rolled loaf something special.

—Carole Hermenau
Oviedo, Florida

PREP: 45 min

BAKE: 1-1/4 hours

Yield: 6-8 servings

CRANBERRY HAM LOAF

DESCRIPTION 
A cranberry sauce-based topping makes this easy-to-prepare ham loaf festive enough for a holiday meal.I find it’s a great way to use up leftover ham.

—Ronald Heffner
Pawleys Island, South Carolina

PREP: 20 min

BAKE: 70 min

Yield: 8 servings