An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
Servings:10
cook time:20min
By Tarladalal
INGREDIENTS
10 bread slices
For The Filling
1 cup coarsely crushed sweet corn kernels
1/3 cup chopped onions
1 slit green chilli, finely chopped
1 tsp soya sauce
salt and freshly ground black pepper powder to taste
Other Ingredients
3 tbsp plain flour (maida), mixed with 2 tbsp of water
oil for deep-frying
To serve
chilli sauce
PROCEDURE
For the filling
Heat the oil and sauté the onions and green chilli for a few seconds.
Add the cream style sweet corn, soya sauce, salt and pepper. Mix well and cook till the mixture becomes dry. Cool completely.
How to proceed
Steam the bread slices for 1 minute and roll out each one using a rolling pin so that it becomes thin.
On the corner of each slice, spread a little filling and roll into a cylindrical shape.
Seal the edges of the rolls from all sides with a little flour paste.
Heat the oil, deep fry until golden brown and drain on absorbent paper.
Cut each roll into two and serve with chilli sauce.
Recipe taken from Yahoo! India Lifestyle
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