Servings : 4-5
Time Taken : 15-30 mins
By : Nandini Sivakumar
INGREDIENTS
3/4 cup whole wheat
1/4 cup APF
1/4 cup nutella
1/4 cup butter (melted) scant
2 tbsp cocoa powder (heaped)
1 big pinch baking powder
1 big pinch baking soda
1/2 cup sugar (powdered)
1/4 cup nutella
1/4 cup butter (melted) scant
2 tbsp cocoa powder (heaped)
1 big pinch baking powder
1 big pinch baking soda
1/2 cup sugar (powdered)
PROCEDURE
Preheat oven to 175deg C.
Sift both flours, cocoa, baking powder and soda together.
Add sugar and mix well.
Add butter and mix well.
Add nutella and mix well. You should get a dough that is soft and pliable.
Take a quarter of the dough and pat it down with the heel of your palm to desired
thickness (mine was about 1/4 cm).
Cut into desired shapes and place on baking tray.
Bake in preheated oven for about 18 mins.
Recipe taken from Sify Bawarchi
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