An easy to make crunchy coconut crust topped with all your favourite flavours of ice- cream.
Servings:1
cook time:10min
Friday, December 6, 2013
ICE-CREAM PIE ON A COCONUT CRUST
An easy to make crunchy coconut crust topped with all your favourite flavours of ice- cream.
COCONUT BARFI
The coconut barfi are small sweet balls made of coconut representing the symbol of India in the world with regard to the bakery. They are both amazing taste alone that accompanied a steaming cup of tea or coffee, as well as being very nice to give to their friends in nice gift boxes.
servings: 4
cook time: 35min
Friday, August 16, 2013
SOFYANI PANEER TIKKA
Chef Ranveer Brar, who hosts Zee Khana Khazana's "Snack Attack", helps you prepare this healthy and yummy snack.
Wednesday, August 14, 2013
CHOCOLATA HAZELNUT MOUSSE
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir the sugar; allow it to melt on its own to avoid the sugar from sticking to the spatula. To make this mousse quick and easy, i have opted for a spread like nutella that is readily available.
Servings:4
cook time:10min
Tuesday, August 13, 2013
HOMEMADE PEANUT BUTTER
Snack healthy with this great recipe for peanut butter. A must-try for all of you who prefer homemade goodies to processed food.
Servings:20
cook time:30min
FIRECRACKER ALMONDS
Next time you’re feeling a little peckish, try a handful of these spicy and delicious roasted almonds.
Servings:4
cook time:30min
DATE AND CASHEWNUT COOKIES
Date and cashewnut cookies, indulge children's sweet tooth with these cookies just right in taste and nutrition. A perfect iron-rich treat to start the week ensuring optimum brain functioning and development.
Servings:12
cook time:15min
SHRIMP & STIR-FRIED VEGGIES
One of Bollywood's foremost fitness trainers, she has been shaping up some of the best-known, most successful and fit people for the past 15 years. In her recently released book, I'm Not Stressed (Random House India), Deanne focusses on creating a healthy body that looks good too. This recipe is from Deanne Panday.
PEAS AND MUSHROOM ON CREAM CRACKERS
Makes a great after school snack with a glass of freshly squeezed orange juice.
Servings:8
cook time:12min
MASALA PARATHA
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy. Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zinc.
Servings:4
cook time:25min
CUCUMBER PANCAKES
Cucumber pancakes, these unique pancakes with lovely specks of green spinach and cucumber are my personal favourite for their sheer simplicity and ease. To prevent sogginess - remember to squeeze out water from the cucumber and pack the pancakes only after cooling.
Servings:6
cook time:15min
JALFRAZIE LAYERED BROWN RICE
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe however is the brown rice. Since it is not milled, its outer covering or bran that is rich in fibre is kept intact, making it a healthy and diabetic-friendly ingredient. It is good for weight-watchers too. Brown rice requires more water and takes more time to cook as compared to normal rice and so you need a little patience while preparing this recipe. Yet, believe me; every minute spent is worth the effort!
Servings:6
cook time:25min
STUFFED MAKAI PALAK PARATHAS
Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too.
Servings:4
cook time:15min
5-INGREDIENT DIP
The light, nutty flavor of tahini, an essential ingredient in hummus, pairs perfectly with rich roasted eggplant in this delicious Mediterranean dip.
Yields: About 2 cups dip
Total Time: 55 min
Prep Time: 10 min
Cook Time: 45 min
Oven Temp: 45
TOMATO-CORN CHICKEN POTPIE
Cut into this potpie and watch a creamy corn and chicken filling ooze into the plate. We promise that you'll never give the frozen varieties a look again.
Thursday, August 8, 2013
SAVORY CORN PUDDING
Top creamed corn with crumbled bacon and basil, and take a bite into a world of flavor.
Wednesday, August 7, 2013
BLACK BEAN AND CORN STEW
Time to change your go-to comfort food. This hearty vegetarian stew will satisfy even the hungriest carnivores.
SAUTEED CORN, BACON, AND SCALLIONS
An incredible side that uses just 3 ingredients? We've got it right here. Sauté corn with bacon and scallions to create a simple dish that will become your next everyday snack (p.s. salt and pepper don't count!).
SHRIMP AND CORN TACOS
This taco served with salsa, cabbage, and sour cream is the perfect summer meal. Use the leftover filling for a salad and Viola! You've got a two-in-one creation.
SOUTHWESTERN CORN CHOWDER
You can probably find everything you need to make this simple southwestern soup right in your pantry. Mix in a couple of ingredients and in no time you will have a steaming bowl of awesome. Now, where is your spoon?
MEXICAN GRILLED CORN
This grilled corn topped with cheese, chili, and lime is fiesta-ready! Better yet, it comes together in minutes, making it party perfect.
Monday, July 29, 2013
MASOOR DAL WITH SPINACH
Masoor dal with spinach, the unbeatable combination of masoor dal with spinach nourishes your body with proteins, iron and folic acid. Tomatoes and amchur powder lend a nice tangy flavour to the dal. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet!
Servings:4
cook time:20min
Friday, July 19, 2013
ICE CREAM SUNDAE CUPCAKES
Here's how to make your own yummy, gluten free Ice Cream Sunday Cupcakes. Add a banana to make Banana Split Cupcakes. You can also set this up buffet style and let the children (and adults) build their own
By
Total Time:
35 mins
Prep Time: 15 mins
Prep Time: 15 mins
Cook Time: 20 mins
RAINBOW OREOS
People who boycott a cookie company for religious beliefs are probably not entirely sane anyway. Also, I'd so buy this rainbow Oreo if they ever made it. until they do make it here is how to make it yourself.
OATMEAL-CHOCOLATE CHIP WAFFLE COOKIES
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies,look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream.
Yield: 24 cookies
EASY FLOWER COOKIES ON STICKS
Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or spring celebrations.
Servings:
20
Prep Time:
40 mins
Thursday, July 18, 2013
BEET AND WHEAT BERRY SALAD
Here’s a super easy and healthy salad with fresh roasted beets and wheat berries to keep you satisfied. If possible, find beets with the greens intact, usually at farmers markets.
WHOLEWHEAT NUTELLA COCOA COOKIES
Servings : 4-5
Time Taken : 15-30 mins
By : Nandini Sivakumar
INDIAN BUTTER CHICKEN
Indian butter chicken is slightly sweet and sour. Restaurant style Indian butter chicken has tomato and cashewnut based gravy garnished with butter and cream.
Serves : 2
Cooking time : 50 mins
Wednesday, July 17, 2013
BAKED SHRIMPS
Shrimps can be replaced by prawns. Baked shrimps are very good for starters. Even Bengali's take baked shrimps with rice and it tastes delicious specially with bengali khichudi.
Cooking Time: 30mins
Serves: 2
Friday, July 12, 2013
CORN AND CHEESE TOAST
A filling snack that is an ideal choice when your kids come home hungry from school. They are sure to love the gooey, cheesy mixture interspersed with mildly sweet corn. You will be satisfied with this snack too, as it provides your precious ones with much-needed calcium in their growing phase.
Servings:8
cook time:10min
CORN SEEKH KEBAB
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Servings:4
cook time:10min
By Tarladalal
CORN ROLLS
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
Servings:10
cook time:20min
By Tarladalal
MANGO PICKLE
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Servings:1
cook time:10min
By Tarladalal
Thursday, July 11, 2013
DRUMSTICK PICKLE
Now,this is as exotic as it gets. The pungent flavour of drumstick blends very well with the hot spices, resulting in an aromatic and flavourfull pickle that will leave you licking your fingers.
Servings:1
Cook time:20min
By TarladalalLEMON PICKLE
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most resaurants don south serve lime pickle along with the 'meals', as the lemon is easy to procure and pickle,as well as liked by almost everybody.
Servings:1
Cook time:20min
By TarladalalWednesday, July 10, 2013
SECONDHAND TURKEY
Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar,comforting appeal.
—Dixie Terry
Goreville, Illinois
PREP: 30 minGoreville, Illinois
BAKE: 20 min
Yield: 4 servings
PIZZA MEATBALL SUBS
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters.There’s plenty of sauce and cheese to complement the baked meatballs.
—Heather Begin
Athens, Maine
PREP: 30 minAthens, Maine
BAKE: 25 min
Yield: 6-7 servings
TORTILLA-SALSA MEAT LOAF
I’m asked to make this recipe at least once a month during the winter,especially for birthday dinners. My guests like it with braised asparagus and garlic mashed potatoes.
—Steven Espinosa
Salt Lake City, Utah
Salt Lake City, Utah
PREP: 15 min
BAKE: 1-1/4 hours
Yield: 8 servings
Tuesday, July 9, 2013
CHINESE BEANS
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serves: 4
By IndiaTodayGoodHousekeeping
SWEET AND SOUR CAULIFLOWER
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
By IndiaTodayGoodHousekeeping
SALT AND PEPPER PRAWNS
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
By IndiaTodayGoodHousekeeping
CHICKEN MOMOS
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 6 to 8
By IndiaTodayGoodHousekeeping
STIR-FRY CHICKEN MANCHURIAN
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
By IndiaTodayGoodHousekeeping
Monday, July 8, 2013
BISTRO OMELET WITH ARUGULA SALAD
Don't be thwarted by omelet cooking - it's really a cinch if you follow these simple steps. A nonstick skillet will work wonders if you're worried about stickage, but you can also use a standard stainless-steel pan; just add extra olive oil to make it slick! This recipe is easily doubled (think breakfast for two) or quadrupled (think DIY French-y brunch for your gals).
Serves: 1
By Erin Phraner, Refinery29
SPAGHETTI CARBONARA PIE
Turn simple carbonara into this ample pasta pie using its secret ingredient - eggs! - in a sneaky new way. Traditionally eggs are whisked into a cheesy sauce to give the dish its signature richness, but here, they act as the delicious glue that binds together leftover spaghetti, peas, onion, and bacon. Figure-fanatics: Use part-skim ricotta and add an extra handful of peas, if you'd like.
Serves: 4
By Erin Phraner, Refinery29
EASY GARLIC AIOLI
Serves: 4
Prep:5min
Extra time:30min chilling
By Erin Phraner, Refinery29
Sunday, July 7, 2013
BASIC DEVILED EGGS
The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers.
Yield: 6 servings
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