I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters.There’s plenty of sauce and cheese to complement the baked meatballs.
—Heather Begin
Athens, Maine
PREP: 30 minAthens, Maine
BAKE: 25 min
Yield: 6-7 servings
INGREDIENTS
1 egg, lightly beaten
1/3 cup steak sauce
1 cup crushed saltines
1 teaspoon onion powder
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
6 to 7 tablespoons mayonnaise
6 to 7 submarine buns, split
9 to 11 slices process American cheese, cut into strips
1 jar (14 ounces) pizza sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
PROCEDURE
In a large bowl, combine the egg, steak sauce, saltines, onion powder, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels.
Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.
Recipe taken from Taste of Home magazine October-November 2006
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