Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or spring celebrations.
Servings:
20
INGREDIENTS
1 18 ounce refrigerated sugar cookie dough
1/4 cup all-purpose flour
1/4 cup fine or coarse colored sugar(s)
20 4 1/2 inches craft sticks
20 milk chocolate stars
Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate
star in the center of each flower shape. Cool for 1 minute on cookie
sheet. Transfer to a wire rack and let cool. Makes 20 cookies.
Storage
Place cookies in layers separated by waxed paper in an
airtight container; cover. Store at room temperature for up to 3 days;
or freeze for up to 3 months.
Recipe taken from Recipe-serving up saving
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