Serves: 4
By Erin Phraner, Refinery29
INGREDIENTS
1 tbsp olive oil, plus more for drizzling
1 medium onion, thinly sliced
2 bell peppers (red and/or yellow), seeded and thinly sliced
8 large eggs
1 cup grated manchego cheese (2- to 3-ounce piece)
Kosher salt and freshly ground pepper
2 tbsp chopped fresh basil
1 green onion, thinly sliced, plus more for sprinkling (optional)
PROCEDURE
Preheat the oven to 450 degrees.
Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and peppers and cook, stirring occasionally, until soft and caramelized, about 10 minutes. Remove skillet from the heat.
Meanwhile, whisk the eggs, 3/4 cup manchego, basil, 1/2 tsp salt, and 1/4 tsp pepper in a bowl until combined. Stir egg mixture into the skillet. Sprinkle with the remaining 1/4 cup manchego and bake until puffed and golden, about 20 minutes. Transfer to a rack and let cool slightly. Drizzle with olive oil and sprinkle with sliced scallion, if desired. Serve plain or with Easy Garlic Aioli (a recipe given in this blog).
For an extra kick of protein, stir 1/2 cup cubed Spanish chorizo into the eggs.
Recipe taken from Yahoo! India Lifestyle
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