FIRECRACKER ALMONDS

DESCRIPTION 
Next time you’re feeling a little peckish, try a handful of these spicy and delicious roasted almonds.

Servings:4

cook time:30min

 

INGREDIENTS  

  2 tbsp Chili powder 

  2 tbsp Curry powder 

  1 tsp Garlic powder 

  1 tbsp Olive or almond oil 

  2 cups Toasted whole natural almonds 

  1/2 tsp or to taste Hot chilli sauce

 

PROCEDURE   

To toast almonds, put them in a frying pan over medium heat and stir them for 5 to 7 minutes until they are lightly browned. Make sure you keep stirring to avoid overcooking. Keep aside.

 

Combine chilli powder, curry powder, garlic powder and oil in a medium-sized frying pan over medium heat. Heat until hot and bubbly.

 

Stir in almonds, tossing until almonds are evenly coated and heated through, for 3-4 minutes.

 

Remove from heat and cool slightly.

 

Stir in chilli sauce.

 

Allow to cool fully before serving.

 

Enjoy your spicy snack!

 

Recipe taken from Yahoo! India Lifestyle